Sponge cake is a light, airy dessert known for its soft and fluffy texture. Made with a few simple ingredients—typically eggs, sugar, flour, and a bit of baking powder—this cake relies on the air incorporated into the batter for its rise and delicate crumb.

It has a subtle, sweet flavor that makes it versatile for various fillings and toppings, from fresh fruits and whipped cream to rich buttercream or chocolate ganache.

Sponge cake is a classic choice for layered cakes, rolls, and trifles, making it a timeless favorite for any occasion.